1 Review

I made a portion of this recipe. I liked the salad, but would make changes if making again. I sliced the carrots paper thin on a mandoline, but they were still crunchy. Next time I would blanch them slightly. I greatly reduced the amount of splenda and found a few spoonfuls were more than enough for us. The salad did hold well so the leftovers wre enjoyed too. Made for Spring 2011 Pick A Chef. :-)

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Susie D March 14, 2011
Cukes N' Carrots