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    You are in: Home / Recipes / Cukes and Pasta Salad Recipe
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    Cukes and Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2008

      I made a major change: I don't like sweet pasta salad, so I used only 1 1/2 Tbsp. of sugar for a double batch of the dressing. I liked the tart taste. Very different. This was pretty good, and so easy!

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    • on June 26, 2007

      I like the taste of this salad. I thought the rest of the family would too because they love cukes & onions. But it didn't go over well with them, thats why I gave 3 stars. But I enjoyed it!

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    • on September 10, 2005

      I loved this! Very easy to make. I added extra dressing to let it marinate in overnight. Turned out delightful! I cubed the cukes and added black olives. Thanks!!

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    • on March 02, 2002

      Very nice pasta salad, although I think it needs a little more of the dressing... it's slightly on the dry side. Scaling down to 1 serving, I reduced the sugar to 1 tablespoon instead of 3, and used mustard seeds instead of prepared mustard, which I didn't have. Next time I'll chop the cucumbers instead of slicing them. Thanks for this one, I'm definitely hanging on to it!

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    Nutritional Facts for Cukes and Pasta Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.9 mg
    5%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 39.5 g
    158%
    Protein 3.2 g
    6%

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