Total Time
Prep 20 mins
Cook 15 mins

Great, simple pasta salad with a different taste; nice for a change of pace. I usually double or triple this recipe because it goes SOOO fast! The dressing is very tasty, not too sweet and not too sour...just plain GOOD!!

Ingredients Nutrition


  1. Cook noodles according to pkg.
  2. Drain and rinse in cold water.
  3. Place in bowl, and add cucumber and onion.
  4. Combine remaining ingredients in bowl and whisk together.
  5. Pour over noodle mixture and toss to coat.
  6. Cover and refrigerate at least one hour.
  7. Mix well before serving.
Most Helpful

I made a major change: I don't like sweet pasta salad, so I used only 1 1/2 Tbsp. of sugar for a double batch of the dressing. I liked the tart taste. Very different. This was pretty good, and so easy!

Ladydaungerous June 24, 2008

I like the taste of this salad. I thought the rest of the family would too because they love cukes & onions. But it didn't go over well with them, thats why I gave 3 stars. But I enjoyed it!

NC Gal June 26, 2007

I loved this! Very easy to make. I added extra dressing to let it marinate in overnight. Turned out delightful! I cubed the cukes and added black olives. Thanks!!

MammaChef September 10, 2005