Hi Darlene; This is a great recipe. I love cucumbers and onions, even in a sandwich. I used a good quality (6 year old) Balsamic Vinegar instead of white vinegar, and WOW, just super-great. So easy to prepare. Thank you, "Uncle Bill"
This is a great way to prepare cucumbers! I followed your instructions exactly and wouldn't change a thing (except the next time, I will DOUBLE the batch). I used this dish in place of a regular garden salad. Thank you so much for sharing a quick and easy and very flavorful dish!!!
I did not change anything. Great review from Mark the next day. The first day he did not say much. But the next day he loved it. Thank You for a great recipe.
Delicious! I used two medium cucumbers, and cut the sugar to 1 1/2 tbsp for our taste. It was just right. DH agreed. We'll keep this in the fridge all summer!
Wonderful! I also used balsamic vinegar instead of white. We have leftovers tonight so the only thing I'll change is adding salt and pepper. Very easy and good!
Quick and easy.
My grandmother always had these at her house, and the dish was always empty at the end of the meal with us there! I used the cider vinegar, and splenda. We love them!
I could snack on these all day long during the summer. Delicious! Goes great with a big cold-cut sandwich at lunch.
Very crisp and refreshing. Enjoyed by all. A great side dish with a barbecue.
These were very close to the ones my late mother in law used to make...I added alittle more splenda to them, but we really enjoyed them.