20 Reviews

Hi Darlene; This is a great recipe. I love cucumbers and onions, even in a sandwich. I used a good quality (6 year old) Balsamic Vinegar instead of white vinegar, and WOW, just super-great. So easy to prepare. Thank you, "Uncle Bill"

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William (Uncle Bill) Anatooskin April 04, 2003

This is a great way to prepare cucumbers! I followed your instructions exactly and wouldn't change a thing (except the next time, I will DOUBLE the batch). I used this dish in place of a regular garden salad. Thank you so much for sharing a quick and easy and very flavorful dish!!!

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Merlot May 29, 2003

I did not change anything. Great review from Mark the next day. The first day he did not say much. But the next day he loved it. Thank You for a great recipe.

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Braunda August 21, 2003

Delicious! I used two medium cucumbers, and cut the sugar to 1 1/2 tbsp for our taste. It was just right. DH agreed. We'll keep this in the fridge all summer!

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PanNan June 09, 2003

Wonderful! I also used balsamic vinegar instead of white. We have leftovers tonight so the only thing I'll change is adding salt and pepper. Very easy and good!

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nemokitty March 07, 2012

Quick and easy.

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Frybread Queen December 18, 2009

My grandmother always had these at her house, and the dish was always empty at the end of the meal with us there! I used the cider vinegar, and splenda. We love them!

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Tony Rules The Kitchen... Sally Watches! October 07, 2008

I could snack on these all day long during the summer. Delicious! Goes great with a big cold-cut sandwich at lunch.

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Beer-n-brats December 12, 2007

Very crisp and refreshing. Enjoyed by all. A great side dish with a barbecue.

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Darlene10 June 10, 2007

These were very close to the ones my late mother in law used to make...I added alittle more splenda to them, but we really enjoyed them.

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CIndytc May 17, 2007
Cukes and Onions