Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins


Ingredients Nutrition


  1. Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
  2. Rub the cucumbers with lime juice, and salt and pepper.
  3. Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
  4. Combine the cream cheese and cream together with the remaining ingredients and mix well.
  5. Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.
Most Helpful

Andi's recipes are always a big hit at our house. This is a simple little recipe that packs a big flavour. I made as an appie by slicing the cucumbers into 1/2 inch thick rounds scooping out a little well in the center without going all the way through. Added the filling using a small 1 inch scoop so there were little round balls of flavour nested in the holes. I used fresh basil finely chopped. Know for next time that I better double the batch!

Debi November 30, 2013

Aussie Swap #70: I love cucumbers! Stuffed cukes - even better! I loved this creamy filling inside these cukes - served as a thanksgiving day appy and they were gone in no time!

Mom2Rose November 26, 2012

Andi even though I have not been logged on to make reviews I still have been making recipes from here! I had to log on to review this wonderful recipe, 5 stars. I made it as written and it was grand, then I used Borsin cheese in place of the cream cheese and it took it to a whole new level! Great recipe! Thanks for posting!

Chef Shadows February 20, 2012