READY IN: 1hr 40mins
Top Review by Debi9400

Andi's recipes are always a big hit at our house. This is a simple little recipe that packs a big flavour. I made as an appie by slicing the cucumbers into 1/2 inch thick rounds scooping out a little well in the center without going all the way through. Added the filling using a small 1 inch scoop so there were little round balls of flavour nested in the holes. I used fresh basil finely chopped. Know for next time that I better double the batch!

Ingredients Nutrition


  1. Cut the cucumbers down the middle, lengthwise, peel and remove the seeds.
  2. Rub the cucumbers with lime juice, and salt and pepper.
  3. Cut the red pepper down the middle, remove the seeds, and dice into small pieces.
  4. Combine the cream cheese and cream together with the remaining ingredients and mix well.
  5. Fill the cucumbers with this lovely mixer and refrigerate for (at least!) 2 hours.

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