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    You are in: Home / Recipes / Cuisine at Home Pork Stew Recipe
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    Cuisine at Home Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Kerena's Note:

    From the Cuisine At Home email for 10/12

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    COMBINE

    ADD

    DEGLAZE

    STIR IN

    Directions:

    1. 1
      Combine ½ cup flour, salt, pepper, and thyme in a resealable plastic bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 tablespoons oil in a Dutch oven or large pot over medium-high heat, 7–9 minutes; transfer to a plate. Brown remaining pork in remaining oil and remove; reduce heat to medium.
    2. 2
      Add onion, carrot, celery, garlic, and bay leaf to the pot; sweat for 5 minutes.
    3. 3
      Deglaze pot with wine, simmer until nearly evaporated, then stir in broth and reserved pork. Bring stew to a boil, reduce heat to low, and simmer, covered, 30 minutes.
    4. 4
      Stir in sweet potatoes, russets, turnips, and parsnips; cover and cook 30 minutes more.
    5. 5
      Combine butter and 2 tablespoons flour and add to the stew; simmer 5 minutes to thicken. Remove bay leaf and season stew with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Cuisine at Home Pork Stew

    Serving Size: 1 (460 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 655.1
     
    Calories from Fat 299
    45%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.6 g
    58%
    Cholesterol 126.6 mg
    42%
    Sodium 506.3 mg
    21%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 8.0 g
    32%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    chicken

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