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    You are in: Home / Recipes / Cuisinart Asparagus Soup Recipe
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    Cuisinart Asparagus Soup

    Cuisinart Asparagus Soup. Photo by Laura M

    1/1 Photo of Cuisinart Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Laura M's Note:

    Got this from a Cuisinart ad in a magazine. It's really tasty as well as low fat and low calorie. You need at least an eleven cup Cuisinart food processor.

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    Units: US | Metric


    1. 1
      Wash asparagus and break off the tough ends. Reserve a few tips for garnish.
    2. 2
      Cut the potato so it will fit through the processor's feed tube.
    3. 3
      In the Cuisinart with the "S" blade, process the shallots and garlic. Remove.
    4. 4
      Insert the 4mm slicing blade, and feed the asparagus and the potato through the feed tube.
    5. 5
      Melt the butter in a large saucepan. Briefly saute the shallot/garlic mixture over medium heat.
    6. 6
      Add the asparagus/potato mixture and the stock. Bring to a boil, then reduce heat and simmer about 15 minutes.
    7. 7
      Strain the solids and reserve the liquid.
    8. 8
      Using the "S" blade, puree the solids. Add about 1 cup of the reserved liquid while the machine is running and process until smooth.
    9. 9
      Combine the puree and the remaining liquid in a clean saucepan and reheat. Season with ground thyme, salt, white pepper and lemon juice.
    10. 10
      Garnish with reserved asparagus tips and a teaspoon of low fat sour cream.

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    Nutritional Facts for Cuisinart Asparagus Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 1.6 mg
    Sodium 657.6 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 3.1 g
    Sugars 1.9 g
    Protein 4.4 g

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