Cucusebzaminee ( Iranian Potatoes)

READY IN: 25mins
Recipe by DoQu Russell

Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.

Top Review by Chad Wicker

These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting.

Ingredients Nutrition

  • 4 large potatoes, peeled & grated
  • 1 large onion, grated
  • 3 -4 eggs
  • salt & pepper
  • oil, deep enough for frying

Directions

  1. Heat oil but do not burn.
  2. Mix all ingredients well.
  3. Drop by large spoonfuls into hot oil.
  4. Fry until golden.
  5. Drain well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a