Recipe by DoQu Russell
Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.
Top Review by Chad Wicker
These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting.
- 4 large potatoes, peeled & grated
- 1 large onion, grated
- 3 -4 eggs
- salt & pepper
- oil, deep enough for frying