Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucusebzaminee ( Iranian Potatoes) Recipe
    Lost? Site Map

    Cucusebzaminee ( Iranian Potatoes)

    Cucusebzaminee ( Iranian Potatoes). Photo by Sharon123

    1/1 Photo of Cucusebzaminee ( Iranian Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    DoQu Russell's Note:

    Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large potatoes, peeled & grated
    • 1 large onion, grated
    • 3 -4 eggs
    • salt & pepper
    • oil, deep enough for frying

    Directions:

    1. 1
      Heat oil but do not burn.
    2. 2
      Mix all ingredients well.
    3. 3
      Drop by large spoonfuls into hot oil.
    4. 4
      Fry until golden.
    5. 5
      Drain well.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 28, 2010

      45

      These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      This is very similar to a local dish, just crispier. I loved them and will make them frequently in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013

      45

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cucusebzaminee ( Iranian Potatoes)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 139.5 mg
    46%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.6 g
    18%
    Protein 12.5 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes