Recipe by Bec
I haven't tried this yet, but it looks fresh and crisp- perfect for a warm summer day. It looks like it could make a nice topping on grilled chicken or fish.
- 1 cup plain low-fat yogurt
- 3 tablespoons chopped of fresh mint
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon pepper
- 4 cups sliced seeded peeled cucumbers (about 2 large English)