Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Remove skin from the cucumbers.
  2. Cut the cucumbers into halves longitudinally.
  3. Remove the seeds (optional).
  4. Slice the cucumbers thinly about 2.
  5. 5 to 3mm thick.
  6. Boil 1 cup of water in a saucepan.
  7. Add in the cucumbers and simmer until cucumbers become soft.
  8. Add in more water to cook the cucumbers if required.
  9. Add in oyster sauce, salt, MSG and sesame oil to season.
  10. Stir well.
  11. Add in the corrianders.
  12. Stir, remove and serve.

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