Total Time
20mins
Prep 20 mins
Cook 0 mins

I got this recipe from a cooking magazine that I subscribe to. It's my favorite way to prepare cucumber salad.

Ingredients Nutrition

Directions

  1. Place the diced cucumber in a colander over a plate. Sprinkle with the salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.
  2. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes prior to serving.

Reviews

(1)
Most Helpful

This is a great recipe. I have never thought to dice my cucumbers. I usually slice but on saying this, I diced the cukes, diced some red radishes and followed the recipe. I did add the radishes right before serving so they would not bleed into the salad. I used dried dill weed.This is so simple and very good! Thanks for posting.

Montana Heart Song August 23, 2007

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