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This recipe was the big hit of our birthday dinner. This take a little longer than recipes I have made in the past but it was worth it. Made for PAC Fall 2012.

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Lavender Lynn October 13, 2012

Delicious...I love the fact that both the cucumber and onions were still crunchy but not overly like most recipe of this type...the boiling water tenderized them just enough...great flavor...thanks for posting it...=)

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teresas February 03, 2013

I made this using some garden fresh cucumbers. My husband especially enjoyed this recipe! Thank you so much for sharing.

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BamaBelle30 August 06, 2008
Cucumbers & Onions