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    You are in: Home / Recipes / Cucumbers & Onions Recipe
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    Cucumbers & Onions

    Cucumbers & Onions. Photo by TeresaS

    1/2 Photos of Cucumbers & Onions

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    toosharps's Note:

    This is always a hit this time of year when my dad brings in the veggies from his garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the cucumbers and onions and put in a bowl. Add salt and let set for 2 hours.
    2. 2
      Cover with boiling water and let set for 15 minutes.
    3. 3
      Rinse 2 times. Put the cucumbers and onions in suger, white vinegar and water.
    4. 4
      Best the next day.

    Ratings & Reviews:

    • on October 13, 2012

      55

      This recipe was the big hit of our birthday dinner. This take a little longer than recipes I have made in the past but it was worth it. Made for PAC Fall 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2013

      55

      Delicious...I love the fact that both the cucumber and onions were still crunchy but not overly like most recipe of this type...the boiling water tenderized them just enough...great flavor...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      I made this using some garden fresh cucumbers. My husband especially enjoyed this recipe! Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumbers & Onions

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 1
    31%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 587.1 mg
    24%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

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