Cucumbers in Yoghurt

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READY IN: 35mins
Recipe by Charishma_Ramchanda

This was in the Thursday magazine's Food Facts column on cool foods for hot days posted by Monika Seth. She is one of my favourite food writers! Enjoy!

Ingredients Nutrition


  1. Put cucumber cubes in a small bowl.
  2. Add salt and keep aside for 15 minutes.
  3. Strain the liquid into another bowl.
  4. Extract as much water as possible out of the cucumbers.
  5. In a large bowl combine vinegar, yoghurt and garlic.
  6. Fold in the salted cucumber and white pepper powder.
  7. Cover and chill until needed.
  8. Just prior to serving, sprinkle with mint or parsley.
  9. Serve with whole wheat bread or crackers.
  10. Enjoy!

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