Prep 5 mins
Cook 10 hrs
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
This is the only way to eat cucumbers in vinegar!!!! (why add sugar to a perfectly good pickle?) My husband loves this recipe now that he is on a low salt diet.
This is the exact recipe I use for cucumbers. I have saved a huge pickle jar so that I can make them and store them for lunch every day in the summer. Thanks for posting this wonderful recipe.
This is a great cucumber dish. I have made cucumbers similar to this but I never marinated them overnight. This is a great make-ahead dish for when you have company. We really enjoy these, Shjya, thanks for sharing.