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    You are in: Home / Recipes / Cucumbers in Sour Cream Recipe
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    Cucumbers in Sour Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 22, 2003

      This is really good!! I let it set over nght in the fridge and it was good!! The flavors blended really well. Great for a cool lunch when it's too hot too cook anything. Thanks for posting the recipe.

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    • on July 04, 2010

      Excellent cukes and onions. Refreshing served with Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot) and Barefoot Contessa's Mashed Potatoes. I used Mock Sour Cream to cut the fat and calories way down. Thanks for posting wildheart. Made for When It's Hot Tag Game.

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    • on July 22, 2006

      These were really good! It was a nice change a pace from the usual vinegar way. Thanks.

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    • on September 22, 2005

      I made this tonight for a side dish but it became my main dish because it was so good. I used a little less onion than specified and I shreaded it instead of chopping or slicing it (I thought that the onion flavor would be distributed a little more evenly). Thanks so much for sharing this recipe! I'll be making this again soon! :0)

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    • on August 11, 2005

      These are very good for a change from oil and vinegar recipes. Thanks, maybe I'll share them with the rest of my family.

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    • on July 25, 2005

      Very good. My mom made these every holiday. I don't think she used sugar though. I liked it your way better (don't tell my mom)! Will make often.

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    • on October 19, 2003

      MMmmmm, Just snuck a taste. I'm forgetting about the rest of dinner and just eating these! I cut the recipe in half (only had 1 cucumber). Used regular sour cream and sugar (for full recipe 3 packs Equal = 1/8 cup sugar). I did use a suggestion from Merlot's recipe and squeezed the water out of the cucumbers. This is going in to my recipe file immediately! Thanks wildheart!

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    Nutritional Facts for Cucumbers in Sour Cream

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.4
     
    Calories from Fat 134
    56%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 47.1 mg
    15%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.7 g
    35%
    Protein 6.0 g
    12%

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