7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is really good!! I let it set over nght in the fridge and it was good!! The flavors blended really well. Great for a cool lunch when it's too hot too cook anything. Thanks for posting the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
AuntWoofieWoof July 22, 2003

These were really good! It was a nice change a pace from the usual vinegar way. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sheri-BDB July 22, 2006

I made this tonight for a side dish but it became my main dish because it was so good. I used a little less onion than specified and I shreaded it instead of chopping or slicing it (I thought that the onion flavor would be distributed a little more evenly). Thanks so much for sharing this recipe! I'll be making this again soon! :0)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chicagopm September 22, 2005

These are very good for a change from oil and vinegar recipes. Thanks, maybe I'll share them with the rest of my family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VickiC August 11, 2005

Very good. My mom made these every holiday. I don't think she used sugar though. I liked it your way better (don't tell my mom)! Will make often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Busy Mom 628 July 25, 2005

MMmmmm, Just snuck a taste. I'm forgetting about the rest of dinner and just eating these! I cut the recipe in half (only had 1 cucumber). Used regular sour cream and sugar (for full recipe 3 packs Equal = 1/8 cup sugar). I did use a suggestion from Merlot's recipe and squeezed the water out of the cucumbers. This is going in to my recipe file immediately! Thanks wildheart!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Satisfied Kris October 19, 2003
Cucumbers in Sour Cream