Total Time
Prep 5 mins
Cook 0 mins

The little one picks the onions and cucumbers out of this. She eats the cukes and tosses the onion!


  1. Either clean cukes thoroughly or peel them.
  2. In plasticware, mix the equal, vinegar, and sour cream.
  3. Chop or slice the onion.
  4. Slice the cucumber 1/8 to 1/4 of an inch thick.
  5. Stir onion and cucumber into sour cream mix.
  6. Refrigerate a minimum of two hours before serving.
Most Helpful

This is really good!! I let it set over nght in the fridge and it was good!! The flavors blended really well. Great for a cool lunch when it's too hot too cook anything. Thanks for posting the recipe.

AuntWoofieWoof July 22, 2003

These were really good! It was a nice change a pace from the usual vinegar way. Thanks.

Sheri-BDB July 22, 2006