Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this recipe back in the mid 1970's, it was published in the cooking section of the Star Telegram. It's always been a great way to use up those cucumbers from the garden.

Ingredients Nutrition

Directions

  1. Combine vinegar, water, sugar, salt, and peppercorns. Slice cucumbers thin, and break up onions in rings. Marinate them in vinegar mixture 2 to 3 hours. Stir occasionally. Drain well. Gently mix cucumbers with sour cream. Salt to taste. Makes about 3 cups.

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