Cucumbers in Sour Cream

Name: Cucumbers in Sour Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3/4 cup vinegar; 3/4 cup water; 1 small onion (sliced) (optional); 2 tablespoons sugar; 1 teaspoon salt; 4 peppercorns; 4 large cucumbers; 2 cups sour cream; salt; pepper (if you omit the peppercorns)

Submitted by True Texas

"I found this recipe back in the mid 1970's, it was published in the cooking section of the Star Telegram. It's always been a great way to use up those cucumbers from the garden."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6

ingredients

³⁄₄ cup vinegar
³⁄₄ cup water
1 small onion (sliced) (optional)
2 tablespoons sugar
1 teaspoon salt
4 peppercorns
4 large cucumbers
2 cups sour cream
salt
pepper (if you omit the peppercorns)

directions

Combine vinegar, water, sugar, salt, and peppercorns. Slice cucumbers thin, and break up onions in rings. Marinate them in vinegar mixture 2 to 3 hours. Stir occasionally. Drain well. Gently mix cucumbers with sour cream. Salt to taste. Makes about 3 cups.