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    You are in: Home / Recipes / Cucumbers in Dill Cream Recipe
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    Cucumbers in Dill Cream

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 09, 2013

      Great salad! The dill cream sauce was very refreshing and complemented the cucumbers and onions well. Thanks for sharing! ZWT9

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    • on August 05, 2013

      These were light and refreshing, I liked that they weren't sweet. I used a combination of fresh and dried dill with Persian cucumbers. Made for ZWT 9 Scandinavia by one of The Appliance Killers

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    • on August 02, 2013

      These were fantastic! Very similar to a recipe my mom always makes. I did peel the cucumbers (because my mom always does) and added some black pepper. I love the dill addition. The cider vinegar is the perfect amount for the amount of cucs and sour cream. Made for ZWT9 Scandinavia for the Soup-A-Stars

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    • on October 10, 2012

      My DH loved these cucumbers but for me the cider vinegar flavor was a tad overpowering. I did use only two dashes of hot sauce and 2 medium onions with the long english cucumbers. I marinated for 2 hours and enjoyed the salad especially with the fresh dill. Thanks JackieOhNo! for sharing this simple and tasty recipe! Made and reviewed for the Please Review My Recipe Tag Game.

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    • on August 10, 2013

      easy helped use up the bag of cucumbers i just got zwt9

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    Nutritional Facts for Cucumbers in Dill Cream

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 62
    71%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.3 g
    13%
    Protein 1.3 g
    2%

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