http://www.food.com/recipe/cucumbers-and-onions-56817
Cucumbers and Onions
Added March 21, 2003 | Recipe #56817
Total Time:
Prep Time:
Cook Time:
This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.
Directions:
1
Peel cucumbers and slice thin.
2
Layer in shallow dish, sprinkling each layer with salt.
3
Let stand overnight.
4
In the morning, drain cucumbers and rinse.
5
Let dry on paper towels.
6
Slice onions thin.
7
Mix gently with cucumber slices.
8
Beat together the mayonnaise or salad dressing, sugar and vinegar until creamy.
9
Stir into mixed cucumbers and onions.
10
(The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients, proportionally, if needed).
Ratings & Reviews:
Great recipe...tastes like what our grandmothers used to make...very creamy and not too vinegary! Yummy!
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Easy to make - I used salt and sugar substitute, sourcream for dressing, rice vinegar and added
some dill. I was looking for a good basic recipe and this is the best, even without the dill.
Carol H., Naples, Fl.
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This has a great taste, and it's so easy to make. I had forgotten about this "salad", thanks for the recipe and the reminder!
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Nutritional Facts for Cucumbers and Onions
Serving Size: 1 (146 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 87.2
Calories from Fat 23
27%
Total Fat 2.6 g
4%
Saturated Fat 0.4 g
2%
Cholesterol 1.9 mg
0%
Sodium 56.9 mg
2%
Total Carbohydrate 15.9 g
5%
Dietary Fiber 1.5 g
6%
Sugars 8.4 g
33%
Protein 1.5 g
3%
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