Recipe by ratherbeswimmin

Drink this the day it is made. Inspired by the spa cucumber water.

Ingredients Nutrition

Directions

  1. Thinly slice one cucumber and reserve.
  2. Peel, seed, and coarsely chop the second cucumber.
  3. Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
  4. Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
  5. Add the remaining water and the cucumber slices; stir gently.
  6. Refrigerate a couple of hours before serving.

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