Cucumber-Zucchini Salad

READY IN: 10mins
Recipe by diner524

Another recipe I found on-line while searching for South Africa recipes to post for ZWT.

Top Review by averybird

Summer is here! What a great garden recipe. Very simple to make and it tastes great too. I used honey in place of sugar and cut the red pepper flakes in half. Will be making again. Thanks, diner524!

Ingredients Nutrition


  1. For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
  2. Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
  3. Drain any water formed from cucumbers before adding the dressing.
  4. Allow vegetables to marinate in the dressing at least 1 hour before serving.
  5. Serve with meat, fish, or poultry.

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