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    You are in: Home / Recipes / Cucumber-Zucchini Salad Recipe
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    Cucumber-Zucchini Salad

    Cucumber-Zucchini Salad. Photo by Jamilahs_Kitchen

    1/6 Photos of Cucumber-Zucchini Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    diner524's Note:

    Another recipe I found on-line while searching for South Africa recipes to post for ZWT.

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    Units: US | Metric


    1. 1
      For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
    2. 2
      Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
    3. 3
      Drain any water formed from cucumbers before adding the dressing.
    4. 4
      Allow vegetables to marinate in the dressing at least 1 hour before serving.
    5. 5
      Serve with meat, fish, or poultry.

    Ratings & Reviews:

    • on July 02, 2011


      Summer is here! What a great garden recipe. Very simple to make and it tastes great too. I used honey in place of sugar and cut the red pepper flakes in half. Will be making again. Thanks, diner524!

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    • on June 05, 2011


      I loved the mix of cukes and zucchini. I used yellow and green squash and threw in some parsley and trader joe's 21 seasoning spice mix. These hold up quite awhile in the fridge. Thank you made for ZWT 7.

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    • on May 29, 2011


      Very refreshing and easy to make. Liked the little amount of heat from the pepper. I doubled the amount of the marinade and drained before serving. Made for the Vivacious Violets for ZWT7.

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    Read All Reviews (14)


    Nutritional Facts for Cucumber-Zucchini Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 48.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 879.3 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.9 g
    Sugars 8.8 g
    Protein 1.1 g

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