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Used a mix of red wine vinegar and apple cider vinegar. Yum.
Very tasty, vinegar gives it a nice kick while the sugar balances it all out. Delicious, I wouldn't change a thing!
Just excellent, fresh and delicious! I made this this today but only used zucchini and onion (my cucumbers had expired). I used 3 medium zucchini and doubled the sauce but only used 1/2 cup of water. I really like it!!!
Very good. I dont usually like cucumbers, but I liked this salad. My husband also says it is a keeper. Next time, I am considering adding a sliced tomato.
I absolutely adored this sweet and spicy salad! I love zucchini (when I was a wee tot, I called 'em squeenies and begged for them often!) and cukes. Fantastic flavor from a few simple ingredients. I did sub red onion for the sweet as that's what I had to hand.
Wow, what a delightful and refreshing salad. My husband and I both really enjoyed this dish. I was a little apprehensive about the amount of vinegar used (because I don't usually enjoy it in most dishes). But it really worked in this recipe (perhaps it was the addition of the sugar ??). With summer around the corner, I think we'll have this quite often. Thanks, Rita. Made for ZWT #7.
Great recipe! Very easy to make and a great way to use up our garden's bounty of cucumbers and zucchini! I will be making this again!
Delicious! We loved this quick, easy, and tasty salad. I have an overabundance of zucchini and cucumbers from my garden and this is a fantastic way to use them up. I used seasoned rice wine vinegar instead of regular vinegar because I like the extra flavor it adds to salads. I thought that I would miss the oil that many cucumber salads have, but it was perfect without it. I did double the amount of red pepper because we do like it zingy. I will be making this salad frequently while my garden is going strong. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for ZWT4*
Great!! We loved this, will be making often!
Really liked this only thing I didn't used was zucchini, but I spiced it up with some habanero