4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is very good. I used only red bell peppers and Za'atar. Like another reviewer I also used Balkan (thick) yogurt. We ate this with corn free rice crackers to be gluten free. Made for Ramadan Tag 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
UmmBinat August 20, 2010

I did not have a clue what this was when I tagged it, but since I like to try new things and the ingredients sounded tasty -- I gave it a try. Boy-oh-boy am I glad I did! This was so good! I ate scooped up onto pieces of pita as almost a dip since we enjoyed it before dinner! Thanks for posting, destined to make many more appearances in our house!!! [Made for Newest Zaar Tag]

0 people found this helpful. Was it helpful to you? [Yes] [No]
~SarahBeth~ October 01, 2009

I made this using greek yogurt. I also doubled the amount of za'atar. Made for Ramadan Tag 09

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nasseh September 21, 2009

I also used tomatoes and celery sticks as the one cucumber i had was not too fresh anymore. It was sooo good. We had indian rojan josh, jasmine rice and home baked naan with this. Thank you so much for sharing. I would also like this for lunch with sour dough bread. I will make this a lot. Made for Ramadan Tag 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Iceland September 16, 2009
Cucumber Yogurt Za'atar Salad (How I Like It )