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    You are in: Home / Recipes / Cucumber Yogurt Za'atar Salad (How I Like It ) Recipe
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    Cucumber Yogurt Za'atar Salad (How I Like It )

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    4 Total Reviews

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    • on August 20, 2010

      This is very good. I used only red bell peppers and Za'atar. Like another reviewer I also used Balkan (thick) yogurt. We ate this with corn free rice crackers to be gluten free. Made for Ramadan Tag 2010.

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    • on October 01, 2009

      I did not have a clue what this was when I tagged it, but since I like to try new things and the ingredients sounded tasty -- I gave it a try. Boy-oh-boy am I glad I did! This was so good! I ate scooped up onto pieces of pita as almost a dip since we enjoyed it before dinner! Thanks for posting, destined to make many more appearances in our house!!! [Made for Newest Zaar Tag]

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    • on September 21, 2009

      I made this using greek yogurt. I also doubled the amount of za'atar. Made for Ramadan Tag 09

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    • on September 16, 2009

      I also used tomatoes and celery sticks as the one cucumber i had was not too fresh anymore. It was sooo good. We had indian rojan josh, jasmine rice and home baked naan with this. Thank you so much for sharing. I would also like this for lunch with sour dough bread. I will make this a lot. Made for Ramadan Tag 2009

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    Nutritional Facts for Cucumber Yogurt Za'atar Salad (How I Like It )

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 200
    56%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.8 mg
    10%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 20.0 g
    80%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    lemons, zest of

    za'atar spice mix

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