Prep 15 mins
Cook 0 mins
Light flavor, to me it doesn't taste like a light dressing butjust look at the calories and fat
- 1 cup plain fat-free yogurt
- 1 tablespoon onion, finely chopped
- 1⁄4 cup cucumber, finely chopped
- 1⁄4 cup fresh dill, minced or 1 tablespoon dried dill
- Combine all the ingredients except the dill.
- Puree in a blender or food processor until smooth.
- Stir in the dill.
- Cover and mellow in the fridge for at least 1/2 hour.