Cucumber Yogurt Chips With Pita Chips (Ww)

Total Time
Prep 5 mins
Cook 8 mins

1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book

Ingredients Nutrition


  1. preheat oven to 400 degrees F.
  2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges. Arrange in a single layer on baking sheet. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
  3. To make dip, stir together remaining ingredients in a medium bowl. Serve with pita chips and/or veggies.
Most Helpful

I like all of the components of this recipe, but have found out that I don't really like cumin with cucumbers. It was easy to put together, good consistency, but the cumin just does not work for me with cucumbers. Thanks for posting.

duonyte July 29, 2013