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1/1 Photo of Cucumber With Feta Cheese Dressing
According to David Scott's "Middle Eastern Vegetarian Cookery", this easy salad is from Egypt, and is often served with the bean salad, "ful medames". I love it - it is fresh and summery, and delicious on a hot day. Feel free to reduce, or even omit, the onion if you don't like to eat it raw - the recipe still works well without it. Posted in the hope of joining the North African and Middle Eastern Tag game :-)
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4