Cucumber With Feta Cheese and Mint

Total Time
Prep 5 mins
Cook 5 mins

This is for the World Tour. This is from Greek Cuisine.

Ingredients Nutrition


  1. Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
  2. In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.


Most Helpful

My father in law and I both really liked this, my kids (2 & 5) both ate it up no problem, my husband wasn't a fan.... ignore him, this is great! As long as you like mint.

partysweets June 13, 2014

The flavor of this was good, but was far too oily for such a fresh dish. Next time I would half the dressing and/or add it to a couple good handfuls of spring greens for a more traditional salad.

Captain's Lady November 11, 2010

This was a very refreshing dish, but I had to take out some of the oil-lemon dressing. It was a bit much. And I actually ended up using three cucumbers instead of just one.

chudson8907 June 29, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a