Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from the SBD Parties & Holidays cookbook. I plan on making this for a Superbowl party this coming weekend. It would be great as a side dish or for brunch.

Ingredients Nutrition

Directions

  1. Whisk together cream cheese, basil, parsley, onion, zest, lemon juice and pepper in a medium bowl.
  2. Trim cucumber ends and peel cucumber lengthwise to make zebra stripes, alternating peeled & unpeeled sections.
  3. Slice into 30 (1/4 inch thick) rounds.
  4. Top each cucumber round with a heaping 1/2 teaspoon of cheese mixture.
  5. Transfer to platter, garnish and serve.