The unique flavour of shiso leaves make this an unforgettable and refreshing salad.
Make and share this Cucumber, Watermelon and Strawberry Salad With Shiso recipe from Food.com.
- Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
- Chiffonade shiso leaves (purple or green are fine) and add to bowl.
- Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
- Serve immediately, either as is, or with optional feta sprinkled on top.