1/1 Photo of Cucumber, Watermelon and Strawberry Salad With Shiso
The unique flavour of shiso leaves make this an unforgettable and refreshing salad.
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- 1Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
- 2Chiffonade shiso leaves (purple or green are fine) and add to bowl.
- 3Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
- 4Serve immediately, either as is, or with optional feta sprinkled on top.
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Nutritional Facts for Cucumber, Watermelon and Strawberry Salad With Shiso
Serving Size: 1 (105 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 86.6
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 292.4 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 0.7 g
- Sugars 4.7 g
- Protein 0.5 g
The following items or measurements are not included: