Cucumber, Watermelon and Strawberry Salad With Shiso

Total Time
Prep 20 mins
Cook 0 mins

The unique flavour of shiso leaves make this an unforgettable and refreshing salad.

Ingredients Nutrition


  1. Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
  2. Chiffonade shiso leaves (purple or green are fine) and add to bowl.
  3. Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
  4. Serve immediately, either as is, or with optional feta sprinkled on top.

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