Prep 10 mins
Cook 0 mins
From www.kettlechips.co. Tone down the spiciness if you wish by reducing the amount of ginger and wasabi. This is spicy-I've warned you. For a chunkier consistency, omit the yogurt.
- 1⁄2 cucumber, peeled, de-seeded and diced small
- 1 tablespoon fresh ginger, finely grated
- 1⁄2 lemon, juice of
- 1 tablespoon extra virgin olive oil
- 1⁄2 tablespoon soy sauce
- 1⁄2 teaspoon wasabi paste (*more or less to taste)
- 2 teaspoons honey, slightly softened a few seconds in microwave
- 2 green onions, green and white parts, finely sliced
- 1⁄2 cup Greek yogurt (optional) or 1⁄2 cup nonfat plain yogurt (optional)
- green onion, slices
- black sesame seed
- *available at Asian markets.
- Mix all ingredients together in a bowl. Taste and adjust seasoning.
- Garnish with few slices of green onion and black sesame seeds if desired.
- Pair this salsa with Kettle Chips' Brand Mesquite-flavored chips!
Very tasty...I had to hide it from my fiance so I could enjoy it myself! Great flavor-not too hot, but full of wasabi flavor. I devoured it with tortilla chips. :)
To us, the wasabi was just not that hot! I used about 1 T and added a small jalapeno --seeds and all. We do like hot foods, but this was just a little spicy...not really hot. We love wasabi and are totally hooked on its flavor in this salsa. My DH took a bite and wrinkled his nose,---then proceeded to hog the rest of the bowl! He must have loved it! It was hard for the rest of us to "get a chip in edgewise!" Very good recipe but I would add more wasabi for our tastes, next time.
I really liked the flavours of this salsa, however, it was really runny. Not sure if that's the way it's supposed to be? I even drained the cucumbers and the yogurt before mixing, as this is something I normally do. It was a hit amongst my co-workers though. I didn't make it as spicy as I personally like, but everyone else thought it was perfect.