- 2 sprigs fresh rosemary (divided)
- 4 tablespoons pearl cucumber vodka
- 1 tablespoon fresh lime juice
- 1 dash club soda
- 1 slice cucumber
Directions See How It's Made
- In cocktain shaker, combine 1 sprig rosemary, Pearl Cucumber Vodka, and lime juice: muddle by using a spoon or muddler and pressing with a twisting action. Fill shaker halfway with ice; shake vigorously until chilled. Strain into ice-filled highball glass. Top with club soda, Garnish with cucumber slice and remaining rosemary sprig.