Prep 15 mins
Cook 0 mins
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
- 3 large cucumbers
- 1 (16 ounce) container sour cream
- 1⁄2-1 cup vinegar
- 1 teaspoon salt, to taste
- 1 teaspoon pepper, to taste
- Peel and shred cucumbers in medium bowl.
- Add sour cream and vinegar (use more or less vinegar per your preference).
- Add salt and pepper to taste.
- Mixture will be very thin.