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    You are in: Home / Recipes / Cucumber Vinegar Recipe
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    Cucumber Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    Recipe posted by request. Original from "The Rodale Food Center". Makes a great dressing base.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Wash, slice but do not peel the cucumbers.
    2. 2
      Place in a clean crock, stainless or enamel pot.
    3. 3
      Add the peppercorns and sliced cukes in layers.
    4. 4
      Bring the vinegar to a boil.
    5. 5
      Pour over the cukes.
    6. 6
      Cover and steep for 3 weeks in a cool place.
    7. 7
      Strain through clean cheesecloth into another sterile container.
    8. 8
      Let stand 6 hours to settle.
    9. 9
      Ladle off the clear vinegar into sterile containers.
    10. 10
      Seal.

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    Ratings & Reviews:

    • on September 11, 2003

      YUMMY.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Vinegar

    Serving Size: 1 (1868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 591.2
     
    Calories from Fat 38
    46%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 31.0 g
    124%
    Sugars 19.5 g
    78%
    Protein 16.8 g
    33%

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