5 Reviews

Very nice. Used as a dip for carrot and celery sticks, and pita chips. Really worked nicely with the celery. Added a pinch of salt, but otherwise made as written.

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dianegrapegrower March 28, 2010

Hmmmm. Not one to follow the "crowd" I am going with a 10 star review on this more then delicious, heavenly tasting vinaigrette. Maybe it's the misnomer of being a "vinaigrette" as most people have come to think of. There are many variants of a vinaigrette, and this fits completely into this category. The main component of this particular vinaigrette is the cucumber. All the rest of the ingredients are merely supporting characters, and when they all meld into to one, the flavor is outstanding. The trick is 1) to only use the food processor with the cucumber until chunky. Don't go smooth. Next mix in the minced garlic cloves, and do 1 more quick pulse. Next add the sherry wine, or the vinegar, one more pulse. Add dijon, dill, and pepper. Stir one more pulse, and dump into a serving dish. I did sprinkle my cucumber vinaigrette with coarse sea salt, so when dipping on fresh veggies, you get a bit of crunch of salt. I didn't change one thing, except for the salt. Perfect, Bergy! This goes right into my "Best of 2010 book. I only had this much left to photo because I had already devoured it. :) Also, I did make this in the morning, and let is sit all day in the fridge, so it really combined and became beautifully combined. Made for *Afternoon Tea* Photo Forum January 2010

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Andi of Longmeadow Farm January 27, 2010

I admit that I followed yogi's idea of adding more vinegar because this blend was truly tasteless except for the garlic. I tried with 1 tsp of garlic, added about 1.5 TBSP of white vinegar, and subbed yellow mustard for the Dijon, it's a little more tasty this way.

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trtls October 06, 2005

This tasted like garlic, and not much else. Sorry, but I didn't enjoy the flavor at all. The cucumber seemed to have gotten lost in the mix and it would not process till smooth until I added a bit more vinegar (which I subbed for the wine.) Maybe my garlic cloves were too big or my cucumbers too small? Maybe it needed a little salt? Who knows, but I'd be willing to give it another shot if anyone sees what might have gone wrong.

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yogi August 09, 2005
Cucumber Vinaigrette