Recipe by Bergy
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.
- 1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
- 1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
- 1⁄2 teaspoon freesh dill, chopped or 1⁄4 teaspoon dill weed, dry
- 1⁄4 teaspoon Dijon mustard
- 2 garlic cloves, peeled