Cucumber Vegetable Salad With Cilantro & Red Onion

Total Time
Prep 5 mins
Cook 30 mins

This delicious, summery salad recipe was printed in USA Weekend. It would be perfect with a spicy Indian dish or, perhaps, a grilled meat. Enjoy!

Ingredients Nutrition


  1. Toss cucumber slices with salt in a colander; let stand in the sink or over a bowl until juice has drained, 30-45 minutes.
  2. Pat cucumbers dry with paper towels and turn into a large bowl.
  3. Add remaining vegetables, cilantro, and oil; toss to coat.
  4. Add vinegar and pepper; toss again.
  5. (This salad can be covered and refrigerated several hours.).
Most Helpful

I made this for my lunch recently after tagging it in the my three chefs game. I didn't have to make any changes. It was so cool and refreshing. Thanks for sharing!

Loves2Teach June 28, 2007