Cucumber Vegetable Salad

Total Time
Prep 50 mins
Cook 0 mins

Recipe source: local newspaper

Ingredients Nutrition


  1. Place cucumber slices in a colander, add salt, toss. Let stand over a bowl until juice has drained (30-45 minutes). Pat cucumbers dry and put in large salad bowl.
  2. Add remaining vegetables along with the cilantro and oil. Toss.
  3. Add vinegar and pepper. Toss.
Most Helpful

I took this to a party. There was none left in the bowl after the party. Everybody liked it. It is really colorful. I used parsley instead of cilantro.

BonnieAnn January 19, 2013

Very nice salad. Made half the recipe. I sliced the carrots very thin but still enough to give a crunch. Also I discarded the seeds of the cucumber and cut it into half moons. This is certainly a salad I will make again. Thanks for posting. Made for India -- More Than Just Curries Tag Game -- March 2010.

Chef Dudo March 06, 2010

Can't believe I have never rated this salad. Love it, make it to go along with curries and other Indian food. Delicious complement to those types of dishes. Will continue to make again.

k-lynn June 01, 2011