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    You are in: Home / Recipes / Cucumber Turkey Burgers Recipe
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    Cucumber Turkey Burgers

    Cucumber Turkey Burgers. Photo by loof

    1/1 Photo of Cucumber Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Emolee #1435538's Note:

    I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice cucumber in small sqaures & place in small bowl.
    2. 2
      Mix all seasonings and lemon juice into cucumbers.
    3. 3
      Pour cucumber mix into bigger bowl and add gound turkey.
    4. 4
      Smash & mix together with hands & then form into patties.
    5. 5
      You can either use grill or spray frying pan with non-stick oil and heat on low-medium heat.
    6. 6
      Cook burgers 4-5 minutes on each side or untill done & eat with favorite bread or buns, we used pumpernickel rolls & it was amazing!

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    Ratings & Reviews:

    • on April 19, 2010

      45

      Great turkey burgers! Loved the fresh taste provided by the cucumber. I sprinkled some Greek seasoning on the outside of the burgers before I pan-fried them and it went really well with the other flavors. Thanks for posting this recipe! Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      Chef Em knows what she's talking about, healthy and awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Turkey Burgers

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 56
    48%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.7 mg
    19%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.3 g
    26%

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