Cucumber Tuna Boat

Total Time
30mins
Prep
30 mins
Cook
0 mins

This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.

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Ingredients

Nutrition

Directions

  1. Cut cucumber in half lengthwise; remove and discard seeds.
  2. Cut a thin slice from bottom if necessary so they sit flat.
  3. In a bowl, combine the remaining ingredients.
  4. Spoon into the cucumbers.
  5. Serve immediately.