- Most Helpful
- Highest Rating
I really loved the addition of avacado in this salad. I did find that the veggies were drowning a bit in the lemon juice. Next time I will only use a couple squeezes, and definitely try lime juice! Thanks for posting:)
Pretty simple but good and tasty with the lovely texture of the avocado. For this to be raw the olive oil must be unrefined which I used in extra virgin olive oil version. I used freshly squeezed lime and it was very good.Followed the rest but next time I'd like to try without the oil since the avocados already have their own good fats. I would make this again. Made for Veggie Swap 26 ~ September 2010.
UHHM YUMMY!! This was so good JB!! I used all local garden fresh ingredients and this was spectacular!! I absolutely love the interaction of the avocado and lime juice together when stirred up a bit. I skipped the olive oil and skimpped on the salt a tad due to personal preference. Can't wait to have this again!! Thanks!! Made for Veg*n Swap 26!!
Very fresh-tasting. I think I'll add minced garlic and fresh basil next time... and perhaps a little balsamic vinegar.
Very good! I did kick it up adding parsley, cilantro, garlic. Used lemon but lime would have be my choice. I did add black pepper no salt due to HBP. Thanks for the healthy good eats.
This is such a delicious salad JB. followed your instructions as written and only deviated by adding in some sliced sweet white onion. MMMmmmmgood. I love the addition of the avocado to the mix. A great change-up. Made for Veg-n-Swap~
I really enjoyed this. The tomato, cucumber & avocado went well together. thanks made for RECIPE SWAP #29 - June 2009
Raw foods...the antidote to the powers of kryptonite! Made for Edn'8 A/NZ
This is such a refreshing, simple bowlful of flavors. I did eliminate the oil, and only used 1/4 tsp of salt. Even my mother, who's not a big avocado person really liked it. We actually used this mixture as a topping for baby spinach leaves. Thanks so much for posting!