Cucumber Tomato Surprise Salad (Raw Recipe)

"The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat."
 
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photo by jen.driess26 photo by jen.driess26
photo by jen.driess26
photo by Mindelicious photo by Mindelicious
photo by Rita1652 photo by Rita1652
photo by gailanng photo by gailanng
Ready In:
10mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 medium tomatoes, chopped
  • 1 small cucumber, peeled in stripes and chopped (seeds removed if big)
  • 1 large avocado, cut into cubes
  • 12 lemon, juice of (may sub lime juice)
  • 12 - 1 teaspoon sea salt
  • 1 tablespoon olive oil
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directions

  • Place veggies in a bowl.
  • Mix together juice, salt and olive oil; pour over top of veggies and stir.

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Reviews

  1. I really loved the addition of avacado in this salad. I did find that the veggies were drowning a bit in the lemon juice. Next time I will only use a couple squeezes, and definitely try lime juice! Thanks for posting:)
     
  2. Pretty simple but good and tasty with the lovely texture of the avocado. For this to be raw the olive oil must be unrefined which I used in extra virgin olive oil version. I used freshly squeezed lime and it was very good.Followed the rest but next time I'd like to try without the oil since the avocados already have their own good fats. I would make this again. Made for Veggie Swap 26 ~ September 2010.
     
  3. UHHM YUMMY!! This was so good JB!! I used all local garden fresh ingredients and this was spectacular!! I absolutely love the interaction of the avocado and lime juice together when stirred up a bit. I skipped the olive oil and skimpped on the salt a tad due to personal preference. Can't wait to have this again!! Thanks!! Made for Veg*n Swap 26!!
     
  4. Very fresh-tasting. I think I'll add minced garlic and fresh basil next time... and perhaps a little balsamic vinegar.
     
  5. Very good! I did kick it up adding parsley, cilantro, garlic. Used lemon but lime would have be my choice. I did add black pepper no salt due to HBP. Thanks for the healthy good eats.
     
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