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    You are in: Home / Recipes / Cucumber Tomato Salad Recipe
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    Cucumber Tomato Salad

    Cucumber Tomato Salad. Photo by Bergy

    1/6 Photos of Cucumber Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    soxfan28's Note:

    This is a little different from the other salads of this kind that have been posted as it uses rice vinegar. We really enjoy this light salad, espeically during the summertime. This also fits into South Beach Phase 1 and I believe even the Adkins/low carb diets as well.

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    Units: US | Metric


    1. 1
      Combine vinegar and sugar.
    2. 2
      Add cucumbers, tomatos and onions.
    3. 3
      Season to taste with salt and pepper, mix well.
    4. 4
      Refrigerate, covered at least 30 minutes before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 11, 2008


      I was not a huge fan of this. I am wondering if there is a typo with the Splenda. 3 Tablespoons was WAY too much! Maybe teaspoons. I taste-tested it while I was putting all that Splenda in there, in when I got to 1 1/2 tablespoons, I quit. I think with less sugar substiute and maybe a splash of balsamic it would be not as sweet.

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    • on March 05, 2013


      so yummy even my toddlers ate it...I also put less splenda

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    • on August 12, 2010


      We really enjoyed this combination with the lovely light dressing. I used walla walla onions because they are ready in the garden. The cukes are small English cucumbers also from the garden. I let the salad rest for just over an hour befor serving it. Very tasty - will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cucumber Tomato Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.1 g
    Sugars 7.2 g
    Protein 1.1 g

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