Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cucumber Tomato Salad Recipe
    Lost? Site Map

    Cucumber Tomato Salad

    Cucumber Tomato Salad. Photo by Bergy

    1/4 Photos of Cucumber Tomato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    camaerogirl's Note:

    This is a great summertime salad! Its very simple and quick to make and cheap too! I recommend making it the night before you eat it to let it "ferment" and soak up the flavors...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes into wedges.
    2. 2
      Cut cucumber into slices and then cut circle shaped slices into fourths. I personally like to use one of those crinkle cutters because the dressing soaks up in them better.
    3. 3
      Cut up the bell peppers into strips. I usually buy the yellow or orange peppers because they add color to the salad.
    4. 4
      Follow directions from the box of Good Seasons salad dressing. I usually use 1 1/2 pks of the seasoning mix to make it stronger. This is usually sold as a kit that comes with a cruet. This can be substituted with any other italian dressing, but I personally got most compliments with the Good Seasons --
    5. 5
      Pour dressing into container of veggies and cover with top. I usually like to turn the container upside down while I'm cleaning up so the dressing has alittle time to soak into the veggies better.
    6. 6
      Put into fridge and let it chill overnight. For presentation reasons, mix up veggies to distribute colors.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on August 12, 2010

      55

      Simple Easy Tasty Summer salad - Everything fresh from the garden. I added some Walla Walla onions (I love them) and used a low everything Italian dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      I love it. I keep some of this in my frig at all times. We have a vegetable garden and I just keep adding to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cucumber Tomato Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 2
    34%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    17%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites