This was one of the staples in my family growing up. I believe it was passed down from my Grandma. Simple to make with cucumber, tomato, mayo & salt. Tastes great, goes well with chicken dishes and hamburger!
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Units: US | Metric
- 1Wash and slice cucumber. (I like to take the skin off.).
- 2Wash and slice tomato how you like it (I like them diced).
- 3Put veggies in a bowl; add mayo and salt. (Please note that I estimated the mayo, you'll want to add more or less to taste. Sometimes I even do a healthier version and not even add the mayo!).
- 4Enjoy! (I now usually add onion to this, it gives it more flavor!).
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Nutritional Facts for Cucumber Tomato Salad
Serving Size: 1 (106 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 62.3
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.4 g
- Cholesterol 1.9 mg
- Sodium 58.3 mg
- Total Carbohydrate 9.6 g
- Dietary Fiber 1.4 g
- Sugars 4.6 g
- Protein 1.5 g
The following items or measurements are not included: