1 Review

Was this ever good!! I used baby cucumbers, red onion in a lesser quantity, no garlic as I understood it was optional, grape tomatoes cut in quarters and squeezed out a bit, Balkan (thick) plain yogurt, sea salt and ground cumin out of preference which I still toasted in a dry frying pan until fragrant. I served it with tandoori chicken, saffron rice and a fresh salad. It was the best part! I liked the addition of tomatoes as I am used to just cucumber in raita. I will make this again!

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UmmBinat May 21, 2010
Cucumber-Tomato Raita