Cucumber, Tomato and Kidney Bean Salad

Name: Cucumber, Tomato and Kidney Bean Salad
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 177.44 ml canned kidney beans, drained and rinsed; 1 large tomatoes, chopped in large pieces; 118.29 ml chopped onion; 118.29 ml chopped bell pepper; 1 large English cucumbers or 1 regular cucumber, sliced thin; 4.92 ml dried basil; 4.92 ml dried dill; 2.46 ml pepper; 2.46 ml salt; 118.29 ml mayonnaise (I used Lennie's #39780); 12 pitted kalamata olives

Submitted by carole in orlando

"This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!"

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 4

ingredients

177.44 ml canned kidney beans, drained and rinsed
1 large tomatoes, chopped in large pieces
118.29 ml chopped onion
118.29 ml chopped bell pepper
1 large English cucumbers or 1 regular cucumber, sliced thin
4.92 ml dried basil
4.92 ml dried dill
2.46 ml pepper
2.46 ml salt
118.29 ml mayonnaise (I used Lennie's #39780)
12 pitted kalamata olives

directions

Chop and slice veggies, using yellow or red bell peppers for color.
Mix all ingredients together with the mayonnaise.
Allow to chill and flavors to blend.
The tomatoes make this a little juicy so use a slotted spoon when serving.
Use whatever combination of spices you like.

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Reviews

Really good!!! I just mixed it and it is chilling, but right out of the starting gate is was great! I used fresh dill and basil and omitted the olives. Thanks so much for sharing!!!!

932ninja
This was really yummy and different from the usual salads we had. Thanks for a great recipe!

SandwichQueen
Very nice salad! I doubled this to take to a potluck and ended up making a couple small changes. I used 4 large green onions, 18 kalamatas, and did not double the dill or basil. I also ran out of mayo so only used about 2/3 cup, but that turned out to be the perfect amount for my taste. Thanks for the recipe!

flower7
Great recipe. I used a fat free dressing as we are really trying to cut down on Fat. I used a Honey Dijon flavor but will try others each time I make this.

muggles3175
Carole this was delicious! I actually whipped this up last night and left in the fridge overnight to blend the flavors. I cut the basil and dill in half, and just used regular canned olives, as that's all I had on hand, also I used one whole onion (slices thinly). MY DH got into it last night, so we will have what is left tonight with crusty rolls, and some pork chops. Thanks so much for sharing Carole, this is a keeper for sure!....Kitten:)

Kittencalrecipezazz