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    You are in: Home / Recipes / Cucumber, Tomato and Cheddar Sandwich Recipe
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    Cucumber, Tomato and Cheddar Sandwich

    Cucumber, Tomato and Cheddar Sandwich. Photo by KellyMae

    1/4 Photos of Cucumber, Tomato and Cheddar Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    love4culinary's Note:

    My hubby introduced me to this interesting sandwich. I thought it was strange until I tried it!!! I recommend using the butter, but if you prefer not to please don't use margarine; you can use mayonnaise instead. This also works great for finger sandwiches!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 1/4 cucumber, sliced thin, enough to cover the surface of your bread
    • 4 -5 slices tomatoes, enough to cover the surface of your bread
    • 5 -6 slices sharp cheddar cheese, sliced thick, enough to cover the surface of your bread
    • unsalted butter, softened, to taste (can use mayo if you dont want to use butter)
    • 2 slices rustic Italian bread
    • 1 pinch salt

    Directions:

    1. 1
      Lay out your two slices of bread.
    2. 2
      Spread a thin layer of butter on one side of both pieces of bread.
    3. 3
      Take your cucumber slices and put a single layer of them on one piece of bread.
    4. 4
      Top the cucumber with tomato slices.
    5. 5
      Sprinkle a pinch of salt over the veggies.
    6. 6
      Place a layer of cheese on top.
    7. 7
      Place other slice of bread on top to make a sandwich.
    8. 8
      Cut your sandwich in half, if desired, and serve!

    Ratings & Reviews:

    • on September 11, 2014

      15

      Sorry I have to say this, but my husband and I did not care for this sandwich. Guess we just prefer regular tomato sandwiches w/o the cheese and cucumbers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      35

      Good sandwich. I've had cucumber sandwiches and tomato sandwiches, never would have thought to combine the two. Used an olive bread, which I think may have been too strong a flavour. Think I might try it toasted next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      This was awesome! My kids asked for seconds! I used homemade white bread, and the butter. I think this would also be good with toast and miracle whip. Thanks for such an easy healthy lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cucumber, Tomato and Cheddar Sandwich

    Serving Size: 1 (335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.2
     
    Calories from Fat 432
    61%
    Total Fat 48.0 g
    73%
    Saturated Fat 29.9 g
    149%
    Cholesterol 147.0 mg
    49%
    Sodium 1263.5 mg
    52%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 39.5 g
    79%

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